Year 10 Menu

Baba’s Homestyle Perogies

7 potato and cheddar perogies with gravy and shredded cheese. Served with real ground bacon, fried onions and sour cream.

Better Brother Brewing Co.

 Thin-cut fries tossed in Rave’s Voodoo Pickle Punch Seasoning, layered with cheese curds and rich beef gravy. Drizzled with a house-made dill ranch and topped with crunchy pickle slaw, dill dusted bacon bits, and served with a side of chilled, sliced pickle smokie (all from Boryski’s).

Blue Rhino Pub & Grill

A dill-icious dish with signature shoestring fries, cheese curds, and homemade gravy. Topped with breaded dill pickle bites and drizzled with dill house sauce.

Congress Beer House

Fries, red wine demi glaze, cheese curds, egg yolk and parm.

The Flats

A delicious blend of fries, cheese, gravy, sirloin shaved steak and teriyaki sauce. Topped with mayo & green onion, served with lime.

Goblin’s Grill

The Wheel of Mischief: (Fate will decide your poutine).

#1 Classic old fashioned poutine 

#2 Big a** poutine… it’s a classic.. but huge.

#3 Enituop… its what won the title last year.

#4 Enituop burger. . Deep fried gravy, whipped potatoes.. on a burger.

#5 Crispy potato cheese stuffed churro.

#6 Hash brown waffle poutine.

#7 Deep fried cheese curds and gnocchi poutine.

#8/ 9/ 10 Secret!

Haines Mile Pub

Beer-battered fish and chips, house garlic dill, fries, cheese curds, green onion, and lemon zest.

Hearth

Hand-cut fries, chicken gravy, crispy chicken, buffalo sauce, blue cheese, cheese curds, ranch, and dill pickle gaufrettes.

High Key Brewery

House-made shoestring fries smothered in rich gravy and melty cheese curds, piled high with crispy fried chicken thigh, tangy buffalo sauce, crunchy onions, and fresh green onions.

Hometown Diner

Thick-cut waffle fries seasoned with rosemary and sage, waffle-battered fried cheese curds, sausage gravy puree, crispy bacon, maple bacon jam, creme fraiche, and chives.

Loqui

Hand-cut Kennebec fries, wild mushroom dust, miso mushroom gravy, cheese curds, lime cashew crema, shiitake bacon, local greens, and parsley oil. 

Parlor

Bison Ridge Farms bison, chokecherry, red wine & rooftop garden herb pan sauce, cheese curds, and duck fried french fries. 

Pleasureway Pub

Cajun waffle fries with cheese curds, smoked gouda, jalapenos jack and cheddar cheese topped with sliced smoked chicken, Alabama BBQ sauce, green onions, and crispy chicken chicharrones.

POP Wine Bar

House cut fries, cheese curds, chicken gravy, homemade bresaola, pickled guindilla peppers, local honey, and parmesan.

Prairie Sun Brewery

House cut fries, corn gravy, cheese curds, grilled corn, pickled corn, pickled jalapeños, spicy red chimichurri, cilantro lime crema, cotija, and cilantro.

Shark Club Sports Bar & Grill

Fries, breaded pickle spears, popcorn dill seasoning, hot gravy, dill pickle dressing, and green onions.

Yard & Flagon Pub

A smashed baked potato with garlic butter, cheese curds, gravy, sour cream, bacon, and green onions.