Poutine Crawl Kick-off Event
We only want the best. All of the poutines we have this year have been thoroughly tested for maximum cheesy goodness. If you would like to become a tester yourself, join us between Oct 27 – Nov 4th at any of our 13 participating restaurants.
2018 Restaurant Line-up!
Leopolds Tavern – Broadway
Pork belly bacon, sausage, sautéed mushroom, caramelized onions, roasted red pepper, cheese curds, maple gravy, sunny side egg
2018 Poutine: Coconut curry poutine finished with fried seasoned battered cauliflower. – The Yard & Flagon’s famous Kennebec potato fries, cheese curds, vegetarian coconut curry sauce, seasoned battered cauliflower, finished with fresh cilantro and green onions.
golden, crispy fries topped with dark gravy, squeeky cheese curds, pickled potato bits and scallions. Guests will have the option of adding accoutrements such as bacon lardons, truffle mayo, or a sunny fried egg.
Vegan Buffalo Chicken served on dilly dill pita fries topped with vegan buttermilk ranch and finished with vegan Parmesan & fresh dill.
House Cut Fries, Cheese Curds, Pickled Jalapenos topped with a Chorizo and Maple Gravy.
2018 Poutine: Kennebec Potato and Braised Pork Shoulder Poutine. Topped with Avonlea Cheddar, Cider Demi-Glace, and Crispy Pork Skin.
Mexi Madness Poutine House Chorizo Pico de Gallo Pump Cheese Curds Salty Brown
Classic : House-cut fries, Quebec cheese curds, duck gravy Buffalo : House-breaded, crispy chicken bites tossed in our own house buffalo sauce on our hand cut potatoes and Quebec cheese curds. Jambalaya : 3 jumbo shrimp, The Cure chorizo in a roja sauce, house-cut fries and cheese curds Maple Bacon : 2x the bacon: pork belly lardons and Drake bacon, sunny side egg, duck gravy, maple syrup and crispy onions, House-cut fries, Quebec curds Philly : 12 hour house-smoked brisket, mushrooms, red peppers, sautéed onion, beef Demi glaze and topped with our peppercorn aioli, House-cut fries and Quebec curds
gud Chickn’ Ranch Southern Style Poutine
2018 Poutine Selection: Crispy gud seasoned Yukon Gold fries, stringy melted mozza, our southern style miso mushroom gravy, topped with fried chickn’ fries, dilly ranch, crispy bacun bits, and fresh green onion.
Drummondville Classic house cut & twice fried kennebec fries, cheddar curds, beef jus
The Bunnyhugger: Our Traditional style Poutine with Peppercorn gravy, Squeaky Quebec cheese curds topped with local Farmer’s Sausage, Saskatoon Berries and drizzled with Saskatoon berry syrup.