Scroll down to find your #guiltfreepoutine.
Fusion Poutine (NAAN – TINE served on a bed of Tikka Massala gravy & ground seasoned mock beef, dairy-free cheese, and finished with alfalfa sprouts).
Perogy Poutine (fries, gravy, and cheese mixed in with some Potato and Cheddar, two delicious pork bellies, and topped off with some sour cream for garnish).
Traditional Quebec Poutine (fries, cheese curds, and gravy – $11).
Campfire Poutine (fries, cheese curds, house gravy, ground beef, bacon, tomatoes,
hot sauce, sour cream, green onions -$16.25).
Hog Pile Poutine (sweet potato fries, cheese curds, house gravy, pulled pork, siracha, pickles – $18.25).
Kickin Buffalo Chicken (fries, cheese curds, gravy, spicy buffalo chicken, with ranch on top -$16.25).
Grandpa’s Apple Pie Poutine (fries seasoned with cinnamon, caramelized apples, cream cheese icing, topped with ice cream – $8.50).
Perogy Poutine (fries, gravy, curds, Baba’s perogies, topped with gravy and garnished with bacon bits and sour cream).
Drunken pulled pork or Hamburger Poutine.
Surf and Turf (fries, cheese, gravy, and tenderloin medallion with a lobster béarnaise sauce and grilled king oyster mushroom).
Fries, gravy, and succulent curds topped with roasted duck and garnished with Saskatoon berries.
O’Shea’s Irish Pub:
Irish (Irish lamb stew over fries and cheese).
The Capitol Music Club:
Caesar Style Poutine (fries with Motts Clamato seasoning, dill pickle vodka gravy, mixed cheese blend curds, cherry smoked bacon, tomatoes, green peppers, and pickles on the side – $9).
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